Zesty Jaiba Ceviche: A Flavor Fiesta
Ingredients
- 1 pound lump crab meat OR 1 pound imitation crab meat flaked
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup diced cucumber
- 1/4 cup chopped fresh cilantro
- 1 jalapeño seeded and minced (optional)
- 1/2 cup freshly squeezed lime juice
- 1/4 cup freshly squeezed lemon juice
- 1 ripe avocado diced
- Salt and freshly ground black pepper to taste
- Tostadas or tortilla chips for serving
- Your favorite hot sauce for serving
Instructions
- Prep the Veggies: Dice the tomatoes, red onion, cucumber, cilantro, and jalapeño (if using) into small, evenly sized pieces.
- Mix the Ceviche: In a large bowl, combine the crab meat (or imitation crab), diced vegetables, lime juice, and lemon juice. Gently toss to coat everything in the citrus juices.
- Season: Season the ceviche with salt and pepper to taste. Remember, you can always add more later, so start with a little.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours. This allows the flavors to meld and the crab to "cook" in the citrus juices.
- Avocado Time: Just before serving, gently fold the diced avocado into the ceviche.
- Serve and Enjoy: Scoop the ceviche onto tostadas or serve with tortilla chips. Drizzle with your favorite hot sauce and dig in!
Notes
This zesty jaiba ceviche is a refreshing and flavorful appetizer or light meal. Made with fresh crab meat (or imitation crab), crisp vegetables, and a tangy citrus marinade, it's perfect for summer gatherings or any time you crave a taste of the tropics.