Salmon y Asparagus
This quick and easy Salmon y Asparagus with Garlic Butter recipe is the perfect weeknight dinner. With crispy salmon fillets paired with tender asparagus sautéed in buttery garlic sauce, this dish is both delicious and healthy. Ready in just 30 minutes, it's a simple yet impressive meal that’s sure to become a favorite!
Ingredients
- 4 salmon fillets about 150g each
- 500 g of asparagus trimmed
- 4 tablespoons of butter
- 4 cloves of garlic minced
- Salt and pepper to taste
- 1 lemon sliced
Instructions
- Heat a large frying pan over medium heat and melt 2 tablespoons of butter.
- Season the salmon fillets with salt and pepper, and add them to the frying pan skin-side down.
- Cook the salmon for about 5-7 minutes on each side, or until cooked through and golden brown.
- While the salmon is cooking, in another pan, melt the remaining 2 tablespoons of butter.
- Add the minced garlic and sauté for 1 minute, then add the trimmed asparagus and cook for about 5 minutes, until tender but still crisp.
- Season the asparagus with salt and pepper, and squeeze some lemon juice over it for flavor.
- When the salmon is cooked, remove it from the pan and serve it alongside the garlic butter asparagus and lemon slices.
Notes
Macros:
Total Calories: 317kcal
Carbs: 9g
Proteins: 29g
Fats: 22g