Quesadillas
This recipe teaches you how to make the easiest, cheesiest quesadillas with minimal fuss. Perfect for satisfying cravings quickly, it's incredibly customizable to suit your tastes.
Ingredients
- 4-6 corn tortillas
- 1 cup shredded cheese Monterrey Jack, Cheddar, or a blend
- Olive oil
- Salt and pepper to taste optional
Optional Toppings:
- Mexican crema
- Diced tomatoes
- Shredded lettuce
- Salsa
- Sour Cream
- Guacamole
Bonus Ingredients (for variations):
- Cooked seasoned taco meat (ground beef, chicken, carnitas)
- Chopped veggies - onions peppers, mushrooms
Instructions
- Heat the pan: Place a skillet or griddle over medium heat and add a drizzle of olive oil.
- Assemble the quesadilla: Lay one corn tortilla in the pan. Sprinkle generously with cheese, leaving a small border around the edge. Add any bonus ingredients you like.
- Cook and flip: Cook until the cheese begins to melt and the tortilla turns lightly golden. Carefully flip with a spatula.
- Finish cooking: Let the other side cook for another minute or two until the cheese is fully melted and the tortilla is slightly crispy.
- Serve and Enjoy: Slice into wedges and serve immediately with your favorite toppings like Mexican crema, diced tomatoes, shredded lettuce, salsa, sour cream, and guacamole.