Perfect Soft-Boiled Eggs with the Easy Steam Method
This easy steam method yields perfectly cooked soft-boiled eggs every time. The whites are firm while the yolks stay luxuriously runny, great for breakfast, salads, snacks, and more!
Equipment
- small saucepan
- tongs or slotted spoon
- bowl
Ingredients
- Large eggs cold from the refrigerator
- Water
- Ice
Instructions
- Prep: Add one inch of water to the saucepan. Place the lid on and bring to a rolling boil over high heat. Prepare an ice bath in a bowl.
- Add eggs: Gently lower eggs into the boiling water using tongs or a slotted spoon.
- Steam: Replace the lid and set a timer for 6 minutes.
- Ice bath: Immediately transfer eggs to the ice bath to stop cooking. Let cool until easy to handle.
- Peel: Gently tap the egg on a hard surface. Start peeling from the wide end, rinsing away any shell fragments.
- Enjoy: Serve and enjoy your perfect soft-boiled eggs!