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Fruit Sando

This Japanese-inspired fruit sando is a delightful treat featuring fresh strawberries, kiwi, orange, and a luscious whipped cream filling tucked between slices of soft milk bread.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

  • The Fruit:
  • 12 ripe and juicy strawberries washed and sliced
  • 2 kiwis peeled and sliced
  • 1 navel orange peeled and cut into segments
  • The Bread:
  • 4 slices of shokupan Japanese milk bread. If you can't find shokupan, any fluffy white bread will work!
  • The Whipped Cream:
  • 1 cup heavy whipping cream
  • 5 teaspoons sugar
  • 1 teaspoon rum optional

Instructions
 

  • Whip the Creamy Filling: In a bowl, combine heavy cream, sugar, and rum (if using). Whisk or use an electric mixer until the cream forms stiff peaks, creating a light and fluffy whipped cream.
  • Assemble Your Masterpiece: Spread a generous layer of whipped cream on one slice of bread. Arrange your sliced fruits over the whipped cream in a colorful pattern - let your creativity flow!
  • Seal the Deal: Add another layer of whipped cream over the fruit and place the second slice of bread on top, gently pressing down.
  • Slice and Enjoy: Using a sharp serrated knife, carefully cut your sando in half diagonally to showcase the beautiful layers. Repeat to create as many sandos as you like.
Keyword Japanese fruit sando, fruit sandwich, strawberry sando, easy dessert, summer treat, refreshing snack