{"id":273,"date":"2024-04-23T03:15:57","date_gmt":"2024-04-23T03:15:57","guid":{"rendered":"https:\/\/munchiesdigest.com\/?p=273"},"modified":"2024-04-23T03:16:01","modified_gmt":"2024-04-23T03:16:01","slug":"how-to-make-perfect-karaage-chicken-japanese-fried-chicken","status":"publish","type":"post","link":"https:\/\/munchiesdigest.com\/index.php\/2024\/04\/23\/how-to-make-perfect-karaage-chicken-japanese-fried-chicken\/","title":{"rendered":"How to Make Perfect Karaage Chicken (Japanese Fried Chicken)"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>\u00a1\u00d3rale! Let&#8217;s Make Some Kick-Ass Karaage<\/strong><\/h2>\n\n\n\n<p>Hey there, foodies! Are you ready to rock your kitchen with some crazy-good Japanese fried chicken? I&#8217;m talking about a dish called karaage (pronounced kah-rah-ah-gay). It&#8217;s got major crunch, juicy meat, and a flavor bomb that&#8217;ll have you licking your fingers and saying, &#8220;\u00a1M\u00e1s,&nbsp;por&nbsp;favor!&#8221;<\/p>\n\n\n\n<p>Now, don&#8217;t let the Japanese name fool you. This recipe is super simple to follow, and I&#8217;ll be here with you every step of the way, just like your favorite t\u00eda giving you her cooking secrets. So let&#8217;s get this fiesta started!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>What You&#8217;ll Need (The Ingredients)<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>The Chicken:<\/strong>&nbsp;1 \u00bd pounds of boneless, skin-on chicken thighs. Look, I get that boneless, skinless is easier, but trust me, the skin is where the flavor and the crispy magic happens. Thighs are best, but you could use chicken breast if that&#8217;s all you&#8217;ve got.<\/li>\n\n\n\n<li><strong>Salt and Pepper:<\/strong>&nbsp;\u00bd teaspoon Diamond Crystal kosher salt, plus a few grinds of fresh black pepper. Basics, but essential.<\/li>\n\n\n\n<li><strong>The Marinade:<\/strong>\u00a0This is where things get bueno. Here&#8217;s the lowdown:\n<ul class=\"wp-block-list\">\n<li>\u00bd teaspoon grated ginger, with all its yummy juice<\/li>\n\n\n\n<li>1 garlic clove<\/li>\n\n\n\n<li>\u00bd tablespoon soy sauce<\/li>\n\n\n\n<li>\u00bd tablespoon sake (or swap it for dry sherry, Chinese rice wine, or just leave it out)<\/li>\n\n\n\n<li>\u00bd teaspoon toasted sesame oil<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>For Deep-Frying:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Neutral oil \u2013 about 4 cups. Canola, vegetable, or peanut oil all work well.<\/li>\n\n\n\n<li>2 tablespoons potato starch or cornstarch (and maybe a little extra).<\/li>\n\n\n\n<li>2 tablespoons all-purpose flour (and again, you might need a bit more).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>For Serving (Totally Optional):<\/strong>\n<ul class=\"wp-block-list\">\n<li>Lemon wedges<\/li>\n\n\n\n<li>Japanese Kewpie mayonnaise (the good stuff)<\/li>\n\n\n\n<li>Shichimi togarashi (Japanese seven-spice blend) for a little kick<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Gear Up (The Equipment)<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Large bowl for marinating<\/li>\n\n\n\n<li>Medium saucepan or deep fryer for frying<\/li>\n\n\n\n<li>Wire rack<\/li>\n\n\n\n<li>Baking sheet<\/li>\n\n\n\n<li>Tongs or a slotted spoon<\/li>\n\n\n\n<li>Paper towels<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Let&#8217;s Do This! (The Step-by-Step)<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cut It Up:<\/strong>&nbsp;Slice your chicken thighs into bite-sized pieces, about 1 to 1 \u00bd inches each. Think of the perfect size for dipping and popping straight into your mouth.<\/li>\n\n\n\n<li><strong>Salt and Pepper, Baby:<\/strong>&nbsp;Season your chicken pieces with the salt and pepper. A little goes a long way.<\/li>\n\n\n\n<li><strong>Get That Marinade Going:<\/strong>&nbsp;In a large bowl, whisk together the ginger, garlic, soy sauce, sake (or your substitute), and sesame oil. \u00a1Qu\u00e9 rico!<\/li>\n\n\n\n<li><strong>Chicken Takes a Flavor Bath:<\/strong>&nbsp;Add the chicken to the marinade, toss it really well to coat, and pop it into the fridge. Give it at least 30 minutes to really soak in all those flavors, or even better, let it chill overnight.<\/li>\n\n\n\n<li><strong>Fry Time! It&#8217;s Getting Hot in Here<\/strong>&nbsp;Heat your oil in a medium saucepan or deep fryer to about 320 degrees F (160 degrees C). You can test the temp by dropping in a bit of flour \u2013 if it sizzles, you&#8217;re good to go.<\/li>\n\n\n\n<li><strong>The Dredge:<\/strong>&nbsp;In a bowl, combine the potato starch (or cornstarch) and flour. Take the chicken out of the marinade, letting any excess drip off, and give it a good coating with the starch mix.<\/li>\n\n\n\n<li><strong>Fry in Batches:<\/strong>&nbsp;Working in batches so you don&#8217;t overcrowd the pan, gently slide the chicken into the hot oil. Fry for about 4 minutes or until cooked through and starting to turn golden brown. Remove and drain on a wire rack set over a baking sheet.<\/li>\n\n\n\n<li><strong>Double Fry for the Win!<\/strong>&nbsp;Okay, this is the secret to super crispy karaage. Crank up the heat to 375 degrees F (190 degrees C) and fry those chicken pieces a second time for about 1 minute. This will make them extra crunchy! Drain on paper towels this time.<\/li>\n\n\n\n<li><strong>\u00a1A Comer! (Let&#8217;s Eat):<\/strong>&nbsp;Serve that karaage hot with lemon wedges, a squeeze of Kewpie mayo, and a sprinkle of shichimi togarashi, if you like a little heat.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Questions? (FAQs)<\/strong>\u00a0<\/h2>\n\n\n\n<p>Let me know familia! Hit me up in the comments!<\/p>\n\n\n\n<p><\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-274\" class=\"wprm-recipe-container\" data-recipe-id=\"274\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Karaage<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This recipe creates authentic Japanese karaage \u2013 crispy, juicy, and full of flavor. The chicken is marinated, double-fried for maximum crunch, and perfect for dipping with optional toppings.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/munchiesdigest.com\/index.php\/wprm_print\/karaage\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"274\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g 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class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">12<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">27<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 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21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div id=\"recipe-274-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-274-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"274\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">boneless<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">skin-on chicken thighs (4\u20136 pieces)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Diamond Crystal kosher salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">Freshly ground black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grated ginger<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">with juice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">clove<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">soy sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sake<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or substitute with dry sherry, Chinese rice wine, or omit<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">toasted sesame oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">neutral oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 960 ml<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">potato starch or cornstarch<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">plus more if needed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">plus more if needed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">Lemon wedges<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for serving, optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">Japanese Kewpie mayonnaise<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for serving, optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\">Shichimi togarashi<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for serving, optional<\/span><\/li><\/ul><\/div><\/div><div class=\"wprm-spacer\"><\/div><div role=\"button\" data-recipe=\"274\" style=\"visibility: hidden;\" class=\"wprm-recipe-shop-instacart wprm-recipe-shop-instacart-dark\"><img decoding=\"async\" src=\"https:\/\/munchiesdigest.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/integrations\/instacart.svg\" alt=\"Instacart\" data-pin-nopin=\"true\" \/><span>Get Recipe Ingredients<\/span><\/div>\n<div id=\"recipe-274-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-274-instructions-container wprm-block-text-normal\" data-recipe=\"274\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-274-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Prep the chicken: Cut thighs into 1 to 1 \u00bd inch bite-sized pieces. Season with salt and pepper.<\/div><\/li><li id=\"wprm-recipe-274-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Make the marinade: Combine ginger, garlic, soy sauce, sake (or substitute), and sesame oil in a bowl.<\/div><\/li><li id=\"wprm-recipe-274-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Marinate: Add chicken to the marinade, coat well, and refrigerate for at least 30 minutes (ideally overnight).<\/div><\/li><li id=\"wprm-recipe-274-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Heat the oil: Heat oil to 320\u00b0F (160\u00b0C) in a medium saucepan or deep fryer.<\/div><\/li><li id=\"wprm-recipe-274-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Dredge the chicken: Combine potato starch and flour. Coat marinated chicken pieces in the mixture.<\/div><\/li><li id=\"wprm-recipe-274-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Fry (first round): Fry chicken in batches for 4 minutes, until cooked through and lightly golden. Drain on a wire rack.<\/div><\/li><li id=\"wprm-recipe-274-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Double fry: Increase oil temperature to 375\u00b0F (190\u00b0C). Fry chicken for an additional minute until extra crispy. Drain on paper towels.<\/div><\/li><li id=\"wprm-recipe-274-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Serve: Serve hot with lemon wedges, Kewpie mayo, and shichimi togarashi (optional).<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Karaage Japanese fried chicken Crispy chicken Asian recipe Marinade Double fry<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>\u00a1\u00d3rale! Let&#8217;s Make Some Kick-Ass Karaage Hey there, foodies! Are you ready to rock your kitchen with some crazy-good Japanese fried chicken? I&#8217;m talking about a dish called karaage (pronounced kah-rah-ah-gay). It&#8217;s got major crunch, juicy meat, and a flavor bomb that&#8217;ll have you licking your fingers and saying, &#8220;\u00a1M\u00e1s,&nbsp;por&nbsp;favor!&#8221; Now, don&#8217;t let the Japanese [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-273","post","type-post","status-publish","format-standard","hentry","category-recipes"],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/munchiesdigest.com\/index.php\/wp-json\/wp\/v2\/posts\/273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/munchiesdigest.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/munchiesdigest.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/munchiesdigest.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/munchiesdigest.com\/index.php\/wp-json\/wp\/v2\/comments?post=273"}],"version-history":[{"count":1,"href":"https:\/\/munchiesdigest.com\/index.php\/wp-json\/wp\/v2\/posts\/273\/revisions"}],"predecessor-version":[{"id":277,"href":"https:\/\/munchiesdigest.com\/index.php\/wp-json\/wp\/v2\/posts\/273\/revisions\/277"}],"wp:attachment":[{"href":"https:\/\/munchiesdigest.com\/index.php\/wp-json\/wp\/v2\/media?parent=273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/munchiesdigest.com\/index.php\/wp-json\/wp\/v2\/categories?post=273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/munchiesdigest.com\/index.php\/wp-json\/wp\/v2\/tags?post=273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}