One Pot Sun Dried Tomato Pasta Recipe | Quick & Creamy

One-Pot Creamy Sun-Dried Tomato Pasta – ¡La Cena Más Fácil y Deliciosa! (The Easiest, Most Delicious Dinner!)

Pasta night just got a whole lot easier… and tastier! If you crave those comforting pasta dishes but hate the mountain of dishes they create, one-pot recipes are your new best friend. This One-Pot Creamy Sun-Dried Tomato Pasta is a revelation – it packs a punch of flavor with its vibrant sun-dried tomatoes, a luxuriously creamy sauce, and al dente pasta that all comes together beautifully in a single pot. Think minimal cleanup and maximum enjoyment! For those who adore a rich and cheesy pasta experience, the combination of sun-dried tomatoes, garlic, and Parmesan delivers a burst of tangy, savory goodness that’s hard to beat. ¡Es hora de cocinar algo delicioso! (It’s time to cook something delicious!)

Los Ingredientes – Ingredients

• 12 oz. fettuccine: Or your favorite long pasta
• ½ cup sun-dried tomatoes in oil (reserve the oil): The flavor stars!
• 2 tablespoons olive oil
• 2 tablespoons butter: For an extra touch of richness
• 2 cloves garlic, minced: A must-have
• 1/2 teaspoon dried basil: A classic Italian touch
• Freshly cracked pepper: Season to your taste
• 2 cups low-sodium chicken broth: Vegetable broth is a great substitute
• 2 oz. cream cheese: For extra creaminess and richness
• 1 cup whole milk:
• 1/4 cup freshly grated Parmesan cheese: The cheesy finishing touch

Absolutely! Here’s the revised recipe with your updated instructions, infused with a semi-professional tone, engaging transitions, and a subtle touch of Latino flavor:

One-Pot Creamy Sun-Dried Tomato Pasta – ¡La Cena Más Fácil y Deliciosa! (The Easiest, Most Delicious Dinner!)

Craving a soul-satisfying pasta dish you can whip up without a million dirty dishes? ¡Pues, tengo la receta perfecta! (Well, I have the perfect recipe!) This One-Pot Creamy Sun-Dried Tomato Pasta delivers on flavor, ease, and pure comforting goodness.

H2: Los Ingredientes – Ingredients (with Costs!)

• 12 oz. fettuccine: Or your favorite long pasta ($0.67)
• ½ cup sun-dried tomatoes in oil (reserve the oil): The flavor stars! ($1.66)
• 2 tablespoons olive oil
• 2 tablespoons butter: For an extra touch of richness ($0.26)
• 2 cloves garlic, minced: A must-have ($0.16)
• 1/2 teaspoon dried basil: A classic Italian touch ($0.05)
• Freshly cracked pepper: Season to your taste ($0.05 approx.)
• 2 cups low-sodium chicken broth: Vegetable broth is a great substitute ($0.26)
• 2 oz. cream cheese: For extra creaminess and richness ($0.30)
• 1 cup whole milk: ($0.37)
• 1/4 cup freshly grated Parmesan cheese: The cheesy finishing touch ($0.44)

¡Manos a la Obra! – Let’s Get Cooking!

1. Prep the stars: Chop the sun-dried tomatoes into bite-sized pieces to release their maximum flavor.
2. Aromatics first: Heat up a deep skillet or Dutch oven over medium heat. Add the butter and a swirl of reserved sun-dried tomato oil. Once the butter melts, toss in the minced garlic and sauté until fragrant (about a minute). ¡No te quemes! (Be careful not to burn it!)
3. One-pot wonder: Add the fettuccine (breaking it in half if needed for a better fit), chopped sun-dried tomatoes, dried basil, a good dose of freshly cracked pepper, and the chicken broth. Give it a quick stir to submerge the pasta.
4. Simmer and savor: Cover the skillet, crank the heat up to high, and bring the broth to a boil. Once it boils, give the pasta another good stir, replace the lid, and reduce the heat to low, so it maintains a gentle simmer. Let the pasta cook like this for 7-10 minutes, or until tender and most of the broth is absorbed. Stir every few minutes to prevent sticking.
5. Creamy dream: Keeping the heat on low, cut the cream cheese into chunks and add it to the pasta. Stir until it melts completely. Now, gradually incorporate the milk, stirring constantly until you achieve a smooth, velvety sauce. Finally, sprinkle the Parmesan cheese over the top, stirring until it melts into the sauce. ¡Ya casi está! (It’s almost ready!)

Sirve y Disfruta – Serve and Enjoy!

Serve your pasta immediately with an extra sprinkle of freshly cracked pepper if you like. ¡Buen provecho! (Enjoy!)

Consejos y Variaciones – Tips and Variations

• Protein boost: Add cooked chicken, shrimp, or Italian sausage during the simmering process for a heartier meal.
• Vegan twist: Use veggie broth, nutritional yeast instead of Parmesan, and plant-based cream and cream cheese for a delicious plant-based version.
• ¡Dale fuego! (Spice it up!) Adjust the amount of freshly cracked pepper to your preferred heat level.

Remember, this recipe is just a starting point – feel free to experiment with different proteins, spice levels, or cheeses. The beauty of one-pot pasta dishes is their adaptability. Now, who’s ready to ditch the dish duty and become a one-pot pasta master? ¡A cocinar! (Let’s get cooking!)